Preheat oven to 450°F.
Remove crab cakes from container.
Bake for 12 to 15 min.
When fully cooked the outside should be a light brown color.
For Stuffed Soft Crabs, place the soft crabs in the pan and place the crab cake mixture in top of the soft crab. In the pan, put some butter, water, and lemon. If you desire a little extra flavor some white wine could be used as well. Cook the stuffed soft crab until the crab mix is golden brown and firm.
